Dandelion Effect on Broiler Representation

Authors

  • GalibA.M.Al-Kassie
  • Mamdooh A.M.Al-Nasrawi
  • Nihad Abdul Lateef Ali

DOI:

https://doi.org/10.37506/ijfmt.v15i2.14772

Keywords:

Dandelion, Prebiotic broiler representation.

Abstract

The aim of this study was to evaluate the dandelion as a source of probiotic. 300 day old chicks (Hubbard
type) were chosen for this experiment. The results showed significant effect (p=0.05) for chicks fed with
different levels of dandelion. 1.00% level shows the highest weight gain, not effects on eatable incentive in
spite of there is found simple calculated of treatment significant effect (p=0.05). The study concluded that
using dandelion fed as additive at 1.00% promote the performance of the whole chicks during the breaded
chicks.

Author Biographies

  • GalibA.M.Al-Kassie

    National University of Science and Technology, Thiqar, Iraq

  • Mamdooh A.M.Al-Nasrawi

    Middle Technical University, Medical Technical
    Institute, Dept of Technical Community Health, Baghdad, Iraq

  • Nihad Abdul Lateef Ali

    University of AL-Qasim, College of Agriculture,
    Dep. Of Animal production, Iraq

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Published

2021-03-24

Issue

Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

https://creativecommons.org/licenses/by-nc/2.0/deed.en

How to Cite

Dandelion Effect on Broiler Representation. (2021). Indian Journal of Forensic Medicine & Toxicology, 15(2), 2654-2658. https://doi.org/10.37506/ijfmt.v15i2.14772